Drone technology is transforming agriculture by enhancing precision farming, reducing costs, and promoting sustainability. Thulani Magida, the founder of Juta Agritech, explains how drones improve efficiency, save water, and minimise chemical use
The importance of drone technology in agriculture lies in its potential to solve key challenges in food production and sustainability. Thulani Magida, the founder of Juta Agritech, unpacks the specific uses, benefits, licensing requirements, and potential of drone technology to advance agricultural practices in South Africa.
According to Magida, technology has always played a part in growing the sector to feed a growing population. In South Africa, drones are integral to precision agriculture, improving efficiency through targeted fertilisation and spraying.
Drones offer numerous benefits, including cost-effective fertilisation and reduced chemical use, which promotes sustainable farming.
“With drones, farmers can apply fewer chemicals and inorganic fertilisers, saving both costs and the environment,” says Magida. Drones also reduce water use, addressing water scarcity – a significant concern in South Africa.
Obtaining certification
There are different types of drones used in agriculture. Cinematic drones provide aerial farm views, helping farmers assess germination and wind damage. Multispectral drones give early insight into crop health, allowing proactive measures, while spray drones apply fertilisers based on data from smaller drones.
However, licensing and training are stringent. To legally operate drones, farmers must obtain a remote operating certificate (ROC), which can take up to two years. “It’s a serious issue,” adds Magida, emphasising that the Civil Aviation Authority regulates drone use to prevent accidents.
Magida believes drones could also attract young people to agriculture. “Drone technology can make agriculture cool for unemployed graduates who don’t find work in the field exciting. Flying a drone, however, is just exciting in itself,” he shares.
