Scientists explore the benefits of algae for poultry
A review of integrating algae into poultry diets shows a promising avenue for enhancing nutrition, boosting sustainability efforts and potentially stimulating disease resistance. The research, published in Frontiers, led by scientists from Texas A+M University in the US, looked into the essence, diversity, chemical composition and nutritional merits of algae, spotlighting its emergence as innovative nutrient sources and health […]