Sustainable farming practices enhance ingredient quality and nourishment, making a positive impact on people and the planet. Our climate footprint is deeply connected to the food we grow, buy and eat. That’s why at WK Kellogg Co, we’re dedicated to making and sharing food that helps kids, families and communities be healthier and happier, together. […]
After four years of supporting farmer training, Trees for the Future (TREES), in partnership with Catona Climate, is proud to announce the graduation of over 1,300 farmers from its transformative United Nations-recognized Forest Garden Program in Homa Bay, Kenya. Part of an innovative agroforestry project that will remove atmospheric carbon dioxide through gains in tree biomass and […]
Agribusiness plays a crucial role in South Africa’s economy, accounting for around 2.5% of GDP and creating employment for many. With our favourable climate and rich biodiversity, the opportunities for agribusinesses to thrive are immense. However, the sector also faces challenges such as limited infrastructure, competition, and market access issues. To help you navigate these […]
At Roana Eazyfarm, waste isn’t an option. Founders Marvellous Makhado and Mukovhe Matshaya recycle nutrient-rich water from tilapia ponds to nourish crops. By involving local youth, they’re turning sustainable agriculture into a movement for food security and employment in Limpopo Marvellous Makhado and Mukovhe Matshaya, founders of Roana Eazyfarm in Tshaulu, Limpopo, have harnessed the […]
Drought hit hard last season, with maize and soybean prices spiking by 20%. At Sacota’s annual general meeting, industry leaders discussed the importance of imports and collaboration with government to keep food costs manageable and protect food security The South African Cereals and Oilseeds Trade Association (Sacota) held their annual general meeting in Pretoria recently. […]
Insect farming is quickly becoming a game-changer in Mzansi, turning organic waste into cool stuff like animal feed. This fresh industry has the potential to boost food security and tackle environmental issues Insect farming is emerging as a transformative solution for sustainable food production, particularly in Africa. As the global demand for sustainable protein sources […]
Stellenbosch University’s new open-air laboratory is a game-changer for forest science. The facility, located on a 10-hectare farm, will enable researchers to study eucalyptus plantations in real-world conditions and develop sustainable farming practices Stellenbosch University’s department of forestry and wood science opened an impact open-air laboratory to help scientists and students from all backgrounds with […]
Arno du Toit has always been dedicated to his work in Wellington’s wine industry, but now he is stepping into the spotlight with Agri’s Got Talent. Supported by his wife and daughters, he’s taking his love for music from his home to a much bigger stage Most days, Arno du Toit can be found behind […]
Eskort, Saronsberg Cellar, and artist Norman Catherine have raised R2 million for underprivileged children through their limited edition Liberi wines. The funds will support 20 child development projects, benefiting over 8 000 children in need In a significant demonstration of community support, Eskort has teamed up with Saronsberg Cellar and renowned Mzansi artist Norman Catherine […]
Healthy animals are the key to success at livestock auctions. Before attending a livestock auction, know your legal requirements, from branding animals to understanding the bidding process Livestock auctions offer tremendous opportunities for new-era farmers but they also come with risks. By understanding the legal requirements, preparing financially, conducting thorough research, and seeking mentorship, you […]
