The HortIvoire project, a collaborative effort by leading agricultural companies, has yielded impressive results in empowering young Ivorian graduates and farmers with the skills and knowledge to produce high-quality, safe vegetables for the burgeoning urban markets.

Focusing on sustainable practices, the project emphasized the use of modern techniques like hors sol (soil-less) cultivation in small, open greenhouses. This innovative approach, spearheaded by Agrifer, involved training participants in the use of specialized substrates, fertilizers, and seeds, while ensuring proper water management and crop protection.

The initiative, which involved key players like Agrifer, Away4Africa, INFPA, Resilience, Rijk Zwaan, and Van Iperen, saw significant success. “We are very proud to have trained so many young Ivorians,” remarked Fer Weerheijm of Agrifer.

The project’s impact was evident during the demo days, which drew an impressive 3,534 farmers and other stakeholders. These events showcased the practical applications of the new techniques, fostering wider community engagement and raising awareness about sustainable horticulture.

Building on this success, the newly launched HortiNord program aims to further scale up these initiatives. By integrating advanced technologies and expanding training programs, HortiNord seeks to empower a new generation of farmers and ensure the long-term growth and sustainability of Côte d’Ivoire’s horticultural sector.

“HortIvoire has been the perfect stepping stone to develop the HortiNord program,” stated Joep van de Broek of Resilience.

The HortIvoire project serves as a model for how collaborative efforts can empower young people, promote sustainable agricultural practices, and contribute to food security in developing countries. By equipping the next generation of farmers with the necessary skills and knowledge, initiatives like HortIvoire are not only boosting agricultural productivity but also creating a more sustainable and prosperous future for Côte d’Ivoire.