AFRO AGRI REVIEW JOURNAL

Kenya’s Wildlife Farming Poses Cruelty, Health and Reputational Risks, Report Says

A new investigative report from World Animal Protection Africa has documented widespread animal suffering and public health risks within Kenya’s commercial wildlife farms, prompting an urgent call for a national ban on the industry. The study, titled “Behind Bars: Lifting the Lid off Kenya’s Cruel Wildlife Farming,” alleges that facilities exploit animals like crocodiles, giraffes, […]

Kenya’s Tree-Farming Scheme Balances Reforestation and Livelihoods

KAKAMEGA, Kenya —In the rain-drenched Nzoia Forest Plantation, a unique government program is combining the twin goals of reforestation and food security. The Plantation Establishment and Livelihood Improvement Scheme (PELIS) allows local communities to cultivate crops within state-owned timber plantations, an initiative that has a long and sometimes controversial history in Kenya. Forester Jackton Hadulo, […]

South Africa, Brazil Ink Agriculture Deal to Boost Trade and Tech

Somerset West, South Africa – South Africa and Brazil have signed a landmark Memorandum of Intent (MoI) to deepen cooperation in agriculture, aiming to leverage their combined strengths in sustainable food production and trade. The non-binding agreement, signed by South African Agriculture Minister John Steenhuisen and his Brazilian counterpart, Luiz De Alcantara Rua, on the […]

How Kenyan Coffee Farmers Are Adapting to Climate Change and Boosting Yields

Kinyaga, Kenya – In the foothills of Mount Kenya, where coffee trees have defined livelihoods for generations, farmers are confronting a new reality shaped by climate change. As erratic weather patterns and land degradation threaten one of the country’s most vital cash crops, smallholder farmers like Japhat Njiru are adopting innovative, regenerative farming practices to […]

AfDB Leads $2.2 Billion Push to Industrialise Nigeria’s Agriculture

Abuja, Nigeria – Nigeria’s agricultural landscape is on the cusp of a major transformation, with the African Development Bank (AfDB) spearheading a $2.2 billion initiative to expand Special Agro-Industrial Processing Zones (SAPZ) across 24 states. Outgoing AfDB President Akinwumi Adesina announced the significant funding at the 2025 Standard Chartered Africa Summit, framing the project as […]

Zimbabwe’s ‘100 Chilli Women Project’ Spurs Rural Economic Growth

Lupane, Zimbabwe – A local agricultural initiative is empowering rural women in Zimbabwe by transforming subsistence farming into a sustainable, market-driven business. The “100 Chilli Women Project,” a partnership between local company Lupane Veggie Guys and the Lupane Women’s Centre, is creating a new economic model by integrating small-scale farmers directly into a high-value supply […]

Solar-Powered Cold Storage Heats Up African Agricultural Markets

Nairobi, Kenya – A new wave of innovative, solar-powered refrigeration solutions is transforming Africa’s agricultural sector, providing a critical lifeline for smallholder farmers and combating the continent’s persistent food waste problem. These emerging technologies are shifting the paradigm from centralized, grid-dependent systems to decentralized, affordable, and mobile cold chains. The Pay-As-You-Go Revolution The pay-as-you-go model, […]

Youth and Women Lead Africa’s Agricultural Transformation

Dakar, Senegal – A new generation of farmers is reshaping African agriculture, using technology and climate-smart practices to increase productivity and combat the effects of climate change. This shift is being led by young people and women, who are adopting innovative techniques to secure food and create new economic opportunities. The International Maize and Wheat […]

From Scarcity to Surplus: Zimbabwe’s Maize Import Ban and the Climate Conundrum

HARARE – In a dramatic reversal of fortune, Zimbabwe has reinstated its ban on maize imports, a move lauded by the government as a victory for local farmers after a bumper harvest. The decision, announced by a senior official from the Ministry of Agriculture, signals a newfound confidence in the nation’s ability to feed itself, […]