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Afro Agri Review Journal > Blog > 2024
training
26
Sep

Upskilling helps people and boosts profits

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  • 7 min read

Improving workers’ skills is essential to increasing production efficiency and improving staff morale, and lies entirely with the farmer, who is ultimately the custodian of food production. Indeed, fulfilling this role responsibly requires ensuring that farmworkers undergo ongoing training, says Janine Ryan. The importance of farmers upskilling their workers cannot be overstated, as it brings […]

mushroom
26
Sep

Urban mushroom farming in South Africa is a space saving, eco-friendly revolution

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  • 9 min read

Many urban farmers face the problem of not having enough space to grow produce. But growing mushrooms can be done in the corner of a flat — and the “shroom boom” is taking off. During the Covid lockdowns, many people started reading up on how they could grow mushrooms at home as a cooking ingredient. […]

Successful goat farmer Sizwe Thusi founded the Ndlebenkomo Animal Husbandry Academy, a groundbreaking initiative
26
Sep

Goat farmer breeds excellence with farming academy in KZN

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  • 5 min read

Inspired by a dream and armed with determination, Sizwe Thusi traded city life and his job as an aircraft maintenance engineer for a fulfilling farming career. His Ndlebenkomo Animal Husbandry Academy provides essential training to aspiring farmers For Sizwe Thusi of eMpangeni, KwaZulu-Natal, farming is more than a career change, it’s a dream realised. Leaving […]

Sustainable Farming
26
Sep

Trailblazer in Sustainable Farming Unveils New Developments for Organic September

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  • 3 min read

A Trailblazer in sustainable farming and food production has unveiled a series of new developments in time for Organic September. The 12,500-acre Rhug Estate, near Corwen in North Wales, has been a pioneer in green agriculture for more than two decades, at the forefront of advances in the sector. Led by owner Lord Newborough, the […]

Sustainable practices connect the farm to the family table.
26
Sep

Strengthening food systems through sustainable practices

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  • 6 min read

Sustainable farming practices enhance ingredient quality and nourishment, making a positive impact on people and the planet. Our climate footprint is deeply connected to the food we grow, buy and eat. That’s why at WK Kellogg Co, we’re dedicated to making and sharing food that helps kids, families and communities be healthier and happier, together. […]

Sustainable Agroforestry
26
Sep

Sustainable Agroforestry

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  • 4 min read

After four years of supporting farmer training, Trees for the Future (TREES), in partnership with Catona Climate, is proud to announce the graduation of over 1,300 farmers from its transformative United Nations-recognized Forest Garden Program in Homa Bay, Kenya. Part of an innovative agroforestry project that will remove atmospheric carbon dioxide through gains in tree biomass and […]

agribusiness
26
Sep

Boosting South Africa’s agribusiness: Practical strategies for growth and success

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  • 3 min read

Agribusiness plays a crucial role in South Africa’s economy, accounting for around 2.5% of GDP and creating employment for many. With our favourable climate and rich biodiversity, the opportunities for agribusinesses to thrive are immense. However, the sector also faces challenges such as limited infrastructure, competition, and market access issues. To help you navigate these […]

26
Sep

Sustainable farming duo transforms community with aquaculture

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  • 4 min read

At Roana Eazyfarm, waste isn’t an option. Founders Marvellous Makhado and Mukovhe Matshaya recycle nutrient-rich water from tilapia ponds to nourish crops. By involving local youth, they’re turning sustainable agriculture into a movement for food security and employment in Limpopo Marvellous Makhado and Mukovhe Matshaya, founders of Roana Eazyfarm in Tshaulu, Limpopo, have harnessed the […]

grain
26
Sep

Industry leaders address grain price surge at Sacota AGM

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  • 3 min read

Drought hit hard last season, with maize and soybean prices spiking by 20%. At Sacota’s annual general meeting, industry leaders discussed the importance of imports and collaboration with government to keep food costs manageable and protect food security The South African Cereals and Oilseeds Trade Association (Sacota) held their annual general meeting in Pretoria recently. […]

A worker at Maltento’s black soldier fly breeding facility in Cape Town, exemplifying the growing insect farming industry, which transforms organic waste into sustainable protein sources and promotes circular economy practices.
26
Sep

Insect farming: Africa’s key to sustainable food systems

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  • 3 min read

Insect farming is quickly becoming a game-changer in Mzansi, turning organic waste into cool stuff like animal feed. This fresh industry has the potential to boost food security and tackle environmental issues Insect farming is emerging as a transformative solution for sustainable food production, particularly in Africa. As the global demand for sustainable protein sources […]