VEGETABLE PRODUCTION: POTATO BACTERIAL DISEASES
We look at the bacterial pathogens that can cause disease in potato plants and tubers. Yield losses and reduced cosmetic value are 2 of the detrimental effects bacterial diseases can have in the potato industry. Of these, Ralstonia solanacearum (bacterial wilt), Pectobacterium spp, Dickeya spp (previously known as Erwinia spp) and Streptomyces spp (common scab) are the most important in South Africa. BACTERIAL […]